low acid regular coffees

Low Acid Regular Coffees

Our Low Acid coffee has a rich, smooth taste made using only the freshest Mexican coffee beans. Our coffee is both high grown and wild shade grown under the natural forest canopy.

 

Oaxacan gold coffee

Oaxacan Gold Coffee

Very flavorful light-to-medium roast coffee. Bright and toasty, with slightly above average caffeine content with a clean finish. It is the most popular of our specialty coffee roasts. (Not a low acid coffee.)

 

absolute darkness coffee

Absolute Darkness

A blend of Sumatran and Mexican coffees. This roast is jet black, savory, full bodied and sings in a french press or percolator. (Not a low acid coffee.)

low acid decaf coffees

Low Acid Decaf Coffees

Our Low Acid Decaf coffee is Mountain Water Processed and has a smooth finish. It tastes remarkably like our regular coffee, but without 99% of the caffeine. Hints of dark chocolate, wood smoke, and dried fruit.

 

Mexican amber dark coffee

Mexican Amber Dark 

On the darker side of medium, this specialty coffee blend makes a great breakfast coffee. Also perfect for finishing off a big meal. (Not a low acid coffee.)

OUR ROASTS

CERTIFIED LOW ACID REGULAR AND DECAF COFFEES
Medium - A bright bodied roast coffee with a clean, nutty flavor.
Black & Tan - A blend of our Dark and Medium roasts. Earthy berry undertones make this the perfect choice if you make iced coffee. A nice, even body.
Dark - A smoky roast, with dark fruits and a creamy body.
Way Darker (Espresso) - our darkest, most full-bodied coffee with dark chocolate notes and a rich, decedent finish.

 

SPECIALTY ROASTS
Oaxacan Gold - Very flavorful light to medium roast. Bright and toasty, with slightly above average caffeine content with a clean finish. It is the most popular of our specialty roasts. (Not a low acid coffee.)
Mexican Amber Dark - On the darker side of medium, this specialty blend makes a great breakfast coffee. Also perfect for finishing off a big meal. (Not a low acid coffee.)

Absolute Darkness - A blend of Sumatran and Mexican coffees, this roast is jet black, savory, full bodied and sings in a french press or percolator. (Not a low acid coffee.)