Grown in the Mountains of Mexico, Roasted in Michigan, Enjoyed Everywhere
In a blind, third party review of all Low Acid coffees by CoffeeReview.com, we were proudly ranked #1!
All of our 100% Arabica, wild shade grown coffee beans are traditionally harvested in Oaxaca, Mexico. We buy our beans directly from the farmers and process, export, import, and roast them ourselves. We pride ourselves on our system and believe that it is more fair than Fair Trade... in fact, we pay more than Fair Trade to the farmer, and we eliminate much of the paperwork and hassle the farmer has to deal with as well.